This must be one of my favorite chocolate fudge recipes so far, it’s smooth, rich and chewy, it’s dairy-free and refined sugar-free made with healthy whole food ingredients without compromising on taste!
Chewy chocolate fudge recipe:
1/2 cup or 65g cacao butter
1/2 cup or 4 heaped tablespoons of cashew butter
1/2 cup or 125ml of maple syrup
1 cup or 80g of cacao powder
Pinch of salt
1 tablespoon of Lucuma powder (optional)
7 drops of peppermint oil or vanilla (or whatever your favourite flavours are if you have them in extract form)
Melt the cacao butter then stir in all of the ingredients, spread onto greaseproof paper and leave to set in the fridge for about 1 hour. Cut into shape and store in the fridge in an airtight container, the fudge should keep well in the fridge for many weeks.
As a registered nutritional therapist and naturopath I can help with a variety of health conditions including weight management, blood sugar regulation and healthy eating plans. Some of my brides have found this beneficial with the lead up to their wedding when trying to lose weight and improve their health. I can supply healthy recipes and healthier snack options for those that struggle with sugar cravings. You can ready more about what I do on my other website naturopath-tina.uk I work both online and in-person in Eastcote/Ruislip in London, or contact me here.
